Written by: Margaret Devlin Once, a professor scribbled in the margins of my paper that it seemed like I had an obsession with food. Four weeks into the semester and I had already written poems on scrambled eggs, pesto, coffee creamer, and Thanksgiving dinner. These poems were about more than…
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Lessons from the Kitchen That Will Make You A Better Writer
As you have probably gleaned from the title, I like to cook. I am no Food Network star or Carla Music from Bon Appetit, but I do truly love to cook. As an amateur cook teaching himself as much as possible with any scrap of free time, I have come…
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