Procrastinating? Look to the Visual Narrative

By: Benjamin Schultz

If there’s one thing college students know how to find on the Internet, it’s sequentially-conveyed stories that are just interesting enough to distract them from their coursework and just boring enough that they can leave and come back without missing anything. Here, I’d like to encourage a different approach to the visual narrative for your […]

A Foray into Fantasy: Seven Must-Read Recommendations

By: Rebecca Hill

    The first book that I ever fell in love with was Dinosaurs at Dark, the first of the Magic Tree House series .  I remember sitting alone on the living room carpet at six years old when, suddenly, I realized I was reading a “real” book with no trouble.  There was something curious […]

10 Poems for Graduating Artists

By: Taylor Caron

  I often think that I am the only second semester senior with artistic ambitions who is realizing that the coming months may not perfectly correspond with my long-held fantasies as a post-graduate. Maybe all of you, loyal readers, are ecstatic to begin working with one of the four big publishing houses on your first […]

Embarrassing First Lines

By: Sydney Lauro

A few years ago, my mom found an old composition notebook of mine from when I was a wee tike. In it, there was one entry that struck her. It said something like: “Meghan (my sister) says if I try hard one day I might write good.” Even little me knew that I wanted to […]

10 Books I Hate (That You Should Still Read)

By: Betty Noe

I’ve never been scared of putting down a book that I just don’t like (and yes, that includes books read for class), so when I finish a book it means I’ve had some kind of reaction to it. This means that, when it comes to books I’ve actually read cover to cover, there is no […]

A Poetry Sancocho

By: Gabriela García Sánchez

Sancocho is a stew from Puerto Rico—there are variations of this stew throughout the Caribbean—that dates back to when the Spaniards originally brought African slaves to the island. Since that time, it has been passed down from generation to generation before landing on my table. The integrity of this recipe has been kept intact over all […]